Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Add butter pulse until mixture resembles coarse crumbs. In the bowl of a food processor, pulse flour and powdered sugar until combined. Roll out the puff pastry (either store bought or Homemade) to a 1/8 inch thickness (I roll mine a bit thicker). Clara Marz spent £70 on the pudding as a birthday present to herself. Directions Combine mashed strawberries and water in a saucepan bring to a boil and simmer for about 3 minutes. First, make the shortbread crust: Spray bottom and sides of a 9- or 10-inch tart pan (with a removable bottom) with baking spray with flour.
You can make this into one large tart if you'd like. Grease and flour or spray a medium 6 size muffin tin. The crust recipe made enough dough for me to make 2 smaller sized tarts - one for me and one for Lee. However, I had just about 2 teaspoons of my very good balsamic vinegar left and because it wasn't really enough to use for anything else, I thought I would substitute it for the lemon and the result was fantastic. Ingredients 1 tablepoon milk 2 tablespoons sugar mixed with 1 tablespoon cinnamon to sprinkle over the crust. She had used the juice of a lemon (which I'm sure would be very fresh and tasty). I ended up using the crust recipe from one person and the general idea for the filling from another, but I made a change. Take jam in a bowl and add a tbsp of hot water to make it a bit runny. You have to start from the outside edge and then keep coming in with the strawberries. I searched the Internet and found that there were cooks out there who'd tried it already so I decided to give it a try too. Fill the crust with the cream cheese whipped cream filling. However, I'd never made one with strawberries! I'd only used peaches, apricots and apples. So my brain went to the easy fruit tarts I like to make. Ingredients 1 bar (8 ounces) reduced-fat cream cheese, softened cup sugar 1 1/2 to 2 pounds strawberries, hulled and halved cup seedless red currant. However, I didn't want all the fat and calories of the deeeeeelicious cream that goes under the fruit in a fresh fruit tart.
Knowing we wouldn't be able to finish them before they go bad, I thought I'd make a strawberry tart. Lee and I went to the Farmer's Market last weekend and bought a bunch of fresh strawberries.
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